Title: Kletsky - Apple Dumplings
Categories: Ethnic Dessert Fruit
Yield: 8 Servings
| 2 | | Apples, peeled, cored, & finely chopped |
| 1/4 | c | Sugar |
| 1 | | Lemon;juice & grated rind |
| 1 | | Egg, beaten |
| 3/4 | c | Dry bread crumbs |
| 1/2 | ts | Cinnamon ground fine |
Pour the lemon juice over the apples and kix in well. Squeeze thje apples
gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, &
bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this
mixture 1" in size Drop them in a boiling pot of slightly salted water.
Cook until they rise to the surface then remove with a slotted spoon. Cool
to room temperature. These may be added to a cold fruit soup or eaten with
many other foods. Origin: Ilona Zhiniskaya, Kiev, Ukraine, circa 1995